unclecheese

just a big chemical reaction when you think about it.. lots of variables go into making it great

colin

never realised there was such a science to plunger coffee

unclecheese

then pour in your accurately measured volume of 94 degree filtered water

unclecheese

and you have to do the bloom.. pour a little bit of boiling water in, stir, and wait until the form forms.. that bleeds off the co2