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Did you flush? 🚽 =
or is espresso in NZ particularly bad?
just a big chemical reaction when you think about it.. lots of variables go into making it great
So plunger coffee can be good?
yeah, there's a lot of fun science behind it
never realised there was such a science to plunger coffee
no dump-and-pour, christ, people
> the form forms..
then pour in your accurately measured volume of 94 degree filtered water
and you have to do the bloom.. pour a little bit of boiling water in, stir, and wait until the form forms.. that bleeds off the co2